Grape Varieties :           60 % Grenache, 25 % Mourvèdre, 15% Syrah.
Colour:                    Ruby red.
Grade / Vintage:                       Vin De Pays - 2010    
Viticulture :               Environment respecting approach to limit
the use of chemical products; grassing down
to minimize the useof herbicides; mechanical
harvest during the night to avoid oxidation.
Winemaking :              After destemming skin maceration during 4 hours at low temperature and filtration; pneumatic press; fermentation at 18° C during 3 weeks: 20% of the wine ferments in oak barrels (new and 1 year old), the rest in stainless steel tanks. Ageing during 3 months on the lees (85% of the wine in stainless steel tanks, 15% in oak barrels)
Bouquet:                                     Flavour of red fruits and floral aromas, rich and elegant at the palate.
Tasting Notes:                            Well balanced good body& structure with interesting complexity.
Food Matching:                         Pasta, steaks and roast beef and lamb.

Grape Varieties :           85 % Merlot 15 % Cabernet-sauvignon
Selection of the best soils in the appellation
Colour:                   Deep Ruby Red.
Winemaking :              Picked in the strictest tradition, the
selected berries follow the usual
winemaking protocol starting with
maceration during +/-3 weeks including
regular temperature controls. We keep
the wine in vats during the ageing and it is
 bottled in our cellars.

Tasting Notes:             There is an obvious impression of balance between
 the Merlot and the Cabernet Sauvignon, stressed by
 the long development of red berries aromas. Its powerful nose contributes to its attracting personality.
Food Matching:            Bitter-sweet dishes like ginger Pork, grilled meat,lamb & chicken.
Cellaring :                 A pleasant wine to drink from now on. Serve at 16-18C.








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